Terrine de foie gras au vin et gingembre

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Date Posts: 09-19-2014 20:19
film by Michael Roulier & Philippe Lhomme action Mary Campbell Bouron food styling Emmanuel Turiot client DDB Paris recipe written by Picard edited by Bruno Herlin assistant : Thomas Nagabbo music & sound design by Pierre Michaud objects by Noëmie Barré
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